■QUALITY ASSURANCE 1:
   
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To ensure safe, clean and high-quality sea food products, Kanetetsu Delica Foods conducts a microorganism inspection for every product and its ingredients, as well as a wipe test for the production lines and tools. Inspection items are primarily for variable bacteria counts, coli form group bacteria, E coli, staphylococcus aureus, and others including mold, yeast, lactic acid bacteria, and salmonella.


■QUALITY ASSURANCE 2:
   
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For our customers with food allergies, we conduct allergen inspections on products and production lines. To prevent any allergen contamination, we use dedicated production lines, aprons and instruments each color-coded to eliminate cross-contamination.

■QUALITY ASSURANCE 3:
   
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To alleviate our customers concerns about radiation, we have started voluntary inspections of our ingredients including our “Surimi” and vegetables for radioactive contamination since June of 2012.

■QUALITY ASSURANCE 4:
   
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To offer products that are delicious, safe and reliable, Kanetetsu Delica Foods uses “sensory-testing” for assessing product quality in terms of human senses and a Rheometer for assessing physical properties like fishcake elasticity.